The chef and chef in our restaurant is Karol Żmigrodzki, a graduate of Gastronomic Schools No. 2 for named by prof. Bujwida Odona in Krakow.
His passion for creating unique flavors is combined with great experience. It makes a unique blend of knowledge and love for what he does. Feel it on plates every day.
He thinks that his work is connected with calling, because to cook a good dish, one has to put heart, soul and passion into it. the chef is served 24 hours a day. As a real enthusiast, he sees ideas for new dishes everywhere.