WHY US?
GierKrówka is one of the few restaurants in Poland that keeps the dry season.
This process takes place in a special closet, where especially voluminous elements mature for many days.
This is the oldest method in the world that guarantees a return to traditional butcher’s artistry.
This process takes place in a special closet, where especially voluminous elements mature for many days.
This is the oldest method in the world that guarantees a return to traditional butcher’s artistry.
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